Viet Kitchen Menu (Update 2025)

Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with pickled carrots and cabbage.

Spring roll filled with choice of tofu, shrimp, grilled beef, or grilled pork.

Crispy chicken wings topped with sesame seeds, scallions, and a choice of tangy sauce or spicy mayo.

Thinly sliced sweet potatoes, lightly fried until crisp, typically seasoned with a hint of salt.

Prawn chips, a crispy and light snack, are typically made by deep-frying or baking the dried chips until they puff up.

Cream cheese wrapped in wonton wrappers, typically deep-fried until crispy.

Grilled beef, lettuce, vermicelli, cucumber, carrot, cilantro, and basil wrapped in rice paper.

Delicately grilled pork wrapped in rice paper with fresh herbs, accompanied by pickled carrots and a tangy dipping sauce.

Shrimp wrapped in a crispy shell, typically served with a dipping sauce.

Pan-fried dumplings filled with pork and vegetables, typically accompanied by a special dipping sauce.

Chicken simmered in a coconut curry sauce, typically includes carrots and potatoes, served over rice.

Beef simmered in a rich curry sauce, typically includes potatoes and carrots, served over steamed rice.

Seafood curry rice typically includes prawns, squid, and fish cooked in a rich curry sauce, served over steamed white rice.

Fried rice with char-siu pork, typically includes egg, onions, and a mix of vegetables, all stir-fried together.

Wok-fried rice combined with chicken, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, garnished with green onions.

Savory fried rice with shrimp, tender chicken, pork slices, peas, carrots, and garnished with fresh cilantro.

Crispy rotisserie chicken served with seasoned rice, accompanied by fresh cucumber slices and a crisp salad garnished with pickled carrots and daikon.

Tender beef cubes sauteed with bell peppers and onions, served with seasoned rice and a side of fresh cucumber and carrot salad.

Tender chicken slices, shrimp, and diced vegetables on a bed of fragrant rice, garnished with fresh cilantro.

Grilled pork chop served on steamed rice, typically includes a side of pickled vegetables.

Grilled marinated beef served on a bed of steamed rice, often accompanied by slices of cucumber and pickled vegetables.

Grilled pork served over rice, typically includes cucumber, lettuce, pickled carrots, and a side of fish sauce.

Grilled pork chop served with a fried egg and steamed rice, typically accompanied by light garnishes.

Grilled chicken served over rice, typically includes pickled carrots, lettuce, cucumber, and a side of fish sauce for dressing.

Jasmine rice stir-fried with tofu, typically includes peas, carrots, and eggs, garnished with green onions.

Sauteed soy marinated tofu, enoki mushroom, broccoli, carrot, brown onion, and serve with side of steam rice.

A blended ice drink, often incorporating coffee and milk, creating a frothy texture.

A sweetened Thai tea, traditionally mixed with condensed milk, served over ice.

Real Fruit Frappe: Choice of strawberry, mango, pineapple, passion fruit, or avocado blended into a refreshing frappe.

Fruity ice tea with choice of passion fruit, lychee, or peach.

Sweet, creamy fresh milk with a rich swirl of black sugar and chewy boba pearls.

A canned beverage from a selection including Coke, Sprite, and orange soda, among others.

Vietnamese drip coffee, often served with condensed milk.

Vietnamese-style frappe made with coarsely ground coffee brewed with a traditional phin filter, typically includes condensed milk and served chilled.

Steaming hot tea, typically prepared using traditional Vietnamese brewing techniques.

Vietnamese drip coffee with a lighter touch of condensed milk, brewed using a traditional phin filter.

Purified water, enhanced with minerals for a fresh taste.

Matcha green tea blended with La Lechera (sweetened condensed milk), offering a sweet and creamy twist to traditional matcha.

Strawberry and condensed milk (La Lechera) beverage, typically includes fresh strawberries blended to perfection.

Effervescent, refreshing water with a lively burst of bubbles.

Tamarind mixed with water and ice, offering a refreshing balance of sweet and tangy flavors.

Freshly pressed apple juice, offering pure apple flavor with no added ingredients.

Vietnamese sparkling juice available in apple, mango, clementine, blackberry flavors.

Refreshing green tea typically served over ice.

Freshly squeezed lemon juice combined with club soda for a refreshing, fizzy drink.

Hoisin Togo is a convenient, ready-to-use packet of hoisin sauce, known for its unique sweet and salty flavor profile derived from fermented soybeans and various spices.

A portable container of Sriracha sauce, offering a balance of garlic, chili, and slight sweetness, commonly used to enhance the flavor of various dishes.

Chili paste - A concentrated blend of ground chilies, garlic, and other spices, typically used to add depth and heat to dishes.

A container of soy sauce for takeout orders, typically used as a condiment or seasoning.

A savory blend of hoisin, Thai chili, and peanut butter, crafted for enhancing the flavors of rolls, noodles, and more.

A portable version of the traditional Vietnamese fish sauce, typically used as a condiment or dipping sauce for various dishes.

A portable selection of fresh vegetables, typically includes a variety of greens and root vegetables, designed for convenience without compromising on freshness.

Layers of sliced ham, pork roll, and Vietnamese sausage, topped with pickled vegetables, fresh cilantro, and a drizzle of sriracha in a crusty baguette.

Crispy baguette filled with savory pork, pickled carrots, daikon, fresh cilantro, and sliced jalapenos.

Tuna paired with homemade mayonnaise, cucumber, pickled carrots, and cilantro, served on a traditional Vietnamese French bread.

Banh mi breakfast typically includes eggs, complemented by a selection of traditional Vietnamese condiments and vegetables such as pickled carrots, cucumber, cilantro, and jalapenos on a crispy baguette.

Grilled pork, typically marinated, served on a baguette with pork pate, butter mayo, house sauce, pickled carrots, daikon, cucumber, cilantro, and jalapenos.

Grilled beef served in a baguette with mayonnaise, pickled carrot and daikon, cilantro, cucumber, and jalapeno slices.

Crispy baguette filled with marinated chicken, pickled carrots, fresh cucumber slices, jalapenos, and cilantro.

Marinated grilled chicken, pickled carrots, fresh cucumber, jalapeno slices, and cilantro in a crispy baguette.

French roll, fried tofu, enoki mushroom with vegetable mayonnaise.